Food Talk - November 15, 2009 - Hour 1
This hour Mike welcomes guest, Frank Bruni, Food Critic for the NY Times. He tells Mike how he got his start as a Food Critic, how his style developed over the years, and interesting restaurant mishaps that happened along the way.
Food Talk - November 15, 2009 - Hour 2
Mike chats with Matt Skinner, Author of ,"Heard it Through the Grapevine". Talking about wine's combination of art, history, science, and Mother Nature. And gives advice on shopping and serving great wines.
Food Talk - November 8, 2009 - Hour 1
Mike speaks to Sergio Esposito, Owner of Italian Wine Merchants in Manhattan, and Author of "Passion on the Vine". Looking at recent developments in Italian wine-making.
Food Talk - November 8, 2009 - Hour 2
Ray Isle , Wine Editor for Food and Wine Magazine, joins Mike in discussing holiday pairings. What goes with what? Find out, as they review the best wines for holiday dining.
Food Talk - November 1, 2009 - Hour 2
In hour one, Mike talks to Tenney Flynn, Co-owner of GW Fins in New Orleans, about his seafood restaurant and cooking with seafood, in general.
Food Talk - November 1, 2009 - Hour 2
This hour Mike speaks to Erin McKenna, owner of Babycakes Bakery in Manhattan, about her book, "Babycakes". Which features Vegan baking with little or no gluten or sugar.
In a previous blog, “A Runners Wife” I spoke about my husband training for the NYC marathon. All I have to say is that the months of training all came together of an amazing race. Race day is a grueling day for runners, and the family. But a miracle happened...
U.S. Attorney General Eric Holder testified before the senate judiciary committee and basically shrugged when asked if any other enemy combatant captured overseas had ever been brought to civilian criminal court to face justice. Talk about an incompetent boob, not to mention a disgrace.
Here is a list of wines all from Spain, and menus from restaurants in Brooklyn where a crew of us did a food / wine crawl through Carrol Gardens and Williamsburg recently
