My Famous Ritz Crackers Stuffing and Kids Night on Broadway
I’ve been on the air for a long time and people ask me all types of questions but still to this day, the number one question is “can I have your Mother's Ritz Cracker Thanksgiving stuffing recipe. Today, I will share it with all of you and the five pounds we will all gain after we eat it.
Joan's Mother’s Ritz Cracker Stuffing
Ingredients:
• 5 Large Onions
• Chicken Fat (or oil)
• 2-3 stalks of raw celery
• 1 large box Ritz Crackers (or 1 large and 1 small)
• 1-2 eggs
Method: Brown 5 large onions in chicken fat (or oil if you prefer) until they are very brown. Cut up 2-3 stalks of raw celery. Take a large box of Ritz crackers (or 1 large and 1 small) and crumble them into bits. Add browned onions and raw celery to crumbled crackers. Lightly beat 1-2 eggs and add to mixture. Put stuffing in a soufflé dish. Cook in the oven with turkey for the last hour and a half that the bird is in the oven. Bake at 350 degrees. Baste often with turkey drippings or use chicken stock.
Also, as promised here is the link to all the information about Kids go free on Kids' Night on Broadway, now monthly in NYC. www.kidsnightonbroadway.com
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U.S. Attorney General Eric Holder testified before the senate judiciary committee and basically shrugged when asked if any other enemy combatant captured overseas had ever been brought to civilian criminal court to face justice. Talk about an incompetent boob, not to mention a disgrace.
Here is a list of wines all from Spain, and menus from restaurants in Brooklyn where a crew of us did a food / wine crawl through Carrol Gardens and Williamsburg recently
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