Mirko's Restaurant supplied the following recipe for their Herb and Panko-Crusted Halibut with fennel & English cucumber salad, white truffle oil vinaigrette and carrot juice reduction.
Food Talk - November 15, 2009 - Hour 1
This hour Mike welcomes guest, Frank Bruni, Food Critic for the NY Times. He tells Mike how he got his start as a Food Critic, how his style developed over the years, and interesting restaurant mishaps that happened along the way.
Food Talk - November 15, 2009 - Hour 2
Mike chats with Matt Skinner, Author of ,"Heard it Through the Grapevine". Talking about wine's combination of art, history, science, and Mother Nature. And gives advice on shopping and serving great wines.
Food Talk - November 8, 2009 - Hour 1
Mike speaks to Sergio Esposito, Owner of Italian Wine Merchants in Manhattan, and Author of "Passion on the Vine". Looking at recent developments in Italian wine-making.
Food Talk - November 8, 2009 - Hour 2
Ray Isle , Wine Editor for Food and Wine Magazine, joins Mike in discussing holiday pairings. What goes with what? Find out, as they review the best wines for holiday dining.
Food Talk - November 1, 2009 - Hour 2
In hour one, Mike talks to Tenney Flynn, Co-owner of GW Fins in New Orleans, about his seafood restaurant and cooking with seafood, in general.
Food Talk - November 1, 2009 - Hour 2
This hour Mike speaks to Erin McKenna, owner of Babycakes Bakery in Manhattan, about her book, "Babycakes". Which features Vegan baking with little or no gluten or sugar.
Try this for a formal dinner party or a casual buffet. You can serve it from a big ceramic bowl or from a pot in which it cooked. At a buffet guests can help themselves to portions in deep bowls, with bread and salad on the side.
This unusual old-time recipe is baked in a fluted tube pan to give it an attractive appearance and more center support. The result is a perfectly even and exceptionally moist and tender cake.
A refinement of a grilled cheese and bacon sandwich, these treats are worthy of becoming a family tradition. They’re that easy and that good. Toasted, the trimmed crusts make decadent croutons or a “cook’s treat” for nibbling.<?
WOR 710HD- Joan Hamburg talks food! From Colin Cowie and what food will wow your wedding guests, to the latest on artificial sweeteners. Plus the recipe of the week; Sole Florentine.
WOR Radio 710HD- Joan Hamburg talks Passover and Easter foods with Barbara Fairchild of Bon Appétit and Joan Nathan, author of numerous Jewish cookbooks. Plus the recipe of the week, Matzo Ball Chicken Soup.
WOR 710HD- Joan Hamburg reunites with her former radio co-host Arthur Schwartz to talk food and fun, plus actor/comedian Bob Saget chats about his new ABC sitcom “Surviving Suburbia” during her monthly broadcast from Sardi’s in the Theater District.
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Joan Hamburg highlights today’s hot topic that women without unusual cancer risks should not begin yearly mammograms for breast cancer until age 50, rather than the previous recommendation of 40. Along with Dr. David Dershaw, Director of Break Imaging at Memorial Sloan Kettering, Joan examines the ramifications of this unsettling advice and questions, “Why the change?”
4-6pm Guest Free Friday
on the Steve Malzberg Show
In a previous blog, “A Runners Wife” I spoke about my husband training for the NYC marathon. All I have to say is that the months of training all came together of an amazing race. Race day is a grueling day for runners, and the family. But a miracle happened...
U.S. Attorney General Eric Holder testified before the senate judiciary committee and basically shrugged when asked if any other enemy combatant captured overseas had ever been brought to civilian criminal court to face justice. Talk about an incompetent boob, not to mention a disgrace.
Here is a list of wines all from Spain, and menus from restaurants in Brooklyn where a crew of us did a food / wine crawl through Carrol Gardens and Williamsburg recently
