This unusual old-time recipe is baked in a fluted tube pan to give it an attractive appearance and more center support. The result is a perfectly even and exceptionally moist and tender cake.
Joan's Featured Recipe
Recipe of the Week: Herb & Panko Crusted Halibut Mirko's Restaurant supplied the following recipe for their Herb and Panko-Crusted Halibut with fennel & English cucumber salad, white truffle oil vinaigrette and carrot juice reduction.
Food Talk - November 1, 2009 - Hour 2
In hour one, Mike talks to Tenney Flynn, Co-owner of GW Fins in New Orleans, about his seafood restaurant and cooking with seafood, in general.
Food Talk - November 1, 2009 - Hour 2
This hour Mike speaks to Erin McKenna, owner of Babycakes Bakery in Manhattan, about her book, "Babycakes". Which features Vegan baking with little or no gluten or sugar.
Food Talk - October 25, 2009 - Hour 1
Guest Jenny Lefcourt, Wine Aficionado and Importer, joins Mike to discuss how winemakers in the Sud de France region are producing outstanding wines in an organic and natural way.
Food Talk - October 25, 2009 - Hour 2
Guest CoCo Conroy, Director of Chateau Brane-Cantenac, talks to Mike about Bordeaux wines the region produces.
Food Talk - October 18, 2009 - Hour 1
This hour, Ruth Reichl, former Editor of Gourmet Magazine joins Mike Colameco, and tells about her new book, "Gourmet Today", which offers over 1,000 recipes reflecting recent changes in the American diet and food scene.
Food Talk - October 18, 2009 - Hour 2
Mike speaks with David Kamp, Co-Author of "The Wine Snob's Dictionary", a tongue-in-cheek guide to wine terms old and new.
This unusual old-time recipe is baked in a fluted tube pan to give it an attractive appearance and more center support. The result is a perfectly even and exceptionally moist and tender cake.
A refinement of a grilled cheese and bacon sandwich, these treats are worthy of becoming a family tradition. They’re that easy and that good. Toasted, the trimmed crusts make decadent croutons or a “cook’s treat” for nibbling.<?
Fragrant and deeply savory, this spice rub balances the heat of chili powder and black pepper with the more floral notes of coriander and cinnamon. It jazzes up bland chicken breasts nicely, and legs give even juicier results. The quick pan sauce adds an extra shot of flavor.<?
Joan Hamburg - April 15, 2009 - Hour 2 WOR 710HD- Joan Hamburg talks food! From Colin Cowie and what food will wow your wedding guests, to the latest on artificial sweeteners. Plus the recipe of the week; Sole Florentine.
Joan Hamburg - April 08, 2009 - Hour 2 WOR Radio 710HD- Joan Hamburg talks Passover and Easter foods with Barbara Fairchild of Bon Appétit and Joan Nathan, author of numerous Jewish cookbooks. Plus the recipe of the week, Matzo Ball Chicken Soup.
Joan Hamburg - April 01, 2009 - Hour 2 WOR 710HD- Joan Hamburg reunites with her former radio co-host Arthur Schwartz to talk food and fun, plus actor/comedian Bob Saget chats about his new ABC sitcom “Surviving Suburbia” during her monthly broadcast from Sardi’s in the Theater District.
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