Aaron Sanchez recently spoke to Joan Hamburg, on The Joan Hamburg, about two of his favorite recipes. One an adobo-rubbed pork tenderloin, and the other a rubbed rib eye.
Executive Chef Ken Callaghan of the restaurant Blue Smoke Jazz Standard gives us the recipe for Salt & Pepper Beef Ribs to make these delicious ribs at home!
With barbeque season here--almost everyone is throwing different meats on the grill. But who doesn't love a perfect juicy steak at any time of the year? Here are a few tips to choose and prepare the best steak just like they do in the restaurants. Try it at your next BBQ so you can impress your friends and family and leave them asking how you did it!
Joan Hamburg has fun with Emeril Lagasse as they talk about food and life, plus his new book "Emeril at the Grill: A Cookbook for All Seasons ." Check out one of his favorite recipes.
Geographically speaking, this dish could come from Southeast Asia or
from the Middle East. But in truth it tastes only like itself, because
the cooking process melds these 3 distinct ingredients into a new
flavor dimension.
In a previous blog, “A Runners Wife” I spoke about my husband training for the NYC marathon. All I have to say is that the months of training all came together of an amazing race. Race day is a grueling day for runners, and the family. But a miracle happened...
U.S. Attorney General Eric Holder testified before the senate judiciary committee and basically shrugged when asked if any other enemy combatant captured overseas had ever been brought to civilian criminal court to face justice. Talk about an incompetent boob, not to mention a disgrace.
Here is a list of wines all from Spain, and menus from restaurants in Brooklyn where a crew of us did a food / wine crawl through Carrol Gardens and Williamsburg recently
