Recipe of the Week- Steak and Eggs Korean Style
Oct 13 2010 12:28PM
Posted 478 days 14 hrs 8 mins ago
Steak and Eggs Korean Style from The Good Fork; Courtesy of The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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SKIRT STEAK TORTILLA WITH CHIMICHURRI SAUCE
Apr 21 2010 1:16PM
Posted 653 days 13 hrs 20 mins ago
Skirt steak maybe grilled on an outdoor grill very successfully. The thin steak cooks beautifully indoors or out, cooking very quickly, making cooking both simple and fast.
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RECIPE OF THE WEEK- Homemade Pork Sausages with Colcannon and Applesauce
Mar 17 2010 9:22AM
Posted 688 days 17 hrs 14 mins ago
There is nothing quite so comforting as bangers and mash—sausages and mashed potatoes—and these homemade sausages are ever so tasty and easy to make. They have no casing so are made in a flash, and are great for children and adults alike. A Perfect Dish for St. Partick's Day.
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Recipe of the Week - Classic Standing Rib of Beef or Prime Rib
Dec 22 2009 9:16AM
Posted 773 days 16 hrs 20 mins ago
For a traditional holiday meal try your bid on Joan's Recipe of the Week The "Classic Standing Rib of Beef or Prime Rib," courtesy of Chef Michael Lomonaco of Porter House New York in NYC.
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How To Make The Perfect Steak
Jun 10 2009 12:32PM
Posted 968 days 14 hrs 4 mins ago
With barbeque season here--almost everyone is throwing different meats on the grill. But who doesn't love a perfect juicy steak at any time of the year? Here are a few tips to choose and prepare the best steak just like they do in the restaurants. Try it at your next BBQ so you can impress your friends and family and leave them asking how you did it!
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Spiced lamb with ginger and cilantro
Mar 4 2009 4:48PM
Posted 1066 days 8 hrs 48 mins ago
Geographically speaking, this dish could come from Southeast Asia or from the Middle East. But in truth it tastes only like itself, because the cooking process melds these 3 distinct ingredients into a new flavor dimension.
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