Spiced Chicken
Fragrant and deeply savory, this spice rub balances the heat of chili powder and black pepper with the more floral notes of coriander and cinnamon. It jazzes up bland chicken breasts nicely, and legs give even juicier results. The quick pan sauce adds an extra shot of flavor.<?
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Recipe of the Week- CHICKEN WITH OLIVES & PINE NUTS from Lidia
Lidia Bastianich shares her moist and flavorful pan-cooked chicken. Its special taste and texture come from Ascolane olives, and the crunch of pine nuts.
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Tips for Making A Great Fried Chicken from Blue Smoke
It is not hard to make a great fried chicken in your home kitchen if you follow these simple steps.
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Recipe of the Week- Roasted Chicken Sandwich
An easy and delicious meal that will make you happy when you brown bag for work, or want a quick and easy dinner!
Courtesy of Irving Mill
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Recipe of the Week- Chicken al Mattone
An old Italian technique where a brick is used to cook chicken. The brick presses the chicken onto the pan so that it becomes moist with a lovely golden skin.
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Recipe of the Week- Lemon Ginger Fried Chicken
This recipe is a slightly different take on the traditional fried chicken. With the addition of ginger, lemon rind, and brown sugar, this dish will surely delight your family and friends for your next meal!
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Recipe of the Week- Batter-Fried Chicken
There are dozens of ways to fry a chicken—from brines to flour dredges, from honey-dipped to double-dunked. But one appealing method has practically disappeared: batter-frying. From the August/September issue of Cook's Country Magazine
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Recipe of the Week- Oven-Baked Chicken Breasts w/ Arugula Salad
The New Fried Chicken: Oven-baked chicken can be quick and healthy. It can also offer a crispy, tasty coating and moist meat with less fat and fewer calories. Plus, it's quick enough to make any week night.
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Joe's Chicken Fajitas
If your looking for a meal with a Mexican feel that's easy to make than look no further. These chicken fajitas are delicious and can easily be prepared and cooked in about 45 minutes.
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Recipe of the Week- Chicken Matzo Ball Soup
We could always use some homemade chicken soup, the ultimate comfort food. Plus, it is a standard during the holiday season. Find out the secret ingredient that before now only Grandma knew about. Courtesy GrandmasChickenSoup.com
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RECIPE OF THE WEEK- Lemon-Oregano Chicken
Chicken thighs are an excellent choice if you’re looking for big, meaty flavors that are easy on your wallet. Here, they’re seared until the skin is golden-crisp and then roasted with the classic combination of lemon and oregano until juicy.
Courtesy of Gourmet Magazine
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Claudia Cohen's Party Favorite Orange Tamari Chicken
Claudia Cohen's Party Favorite Orange Tamari Chicken puts a very interesting spin on classic chicken featuring orange juice.
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Nick and Toni's Crispy Chicken Livers with Marsala Sauce
NICK AND TONI’S CRISPY CHICKEN LIVERS WITH MARSALA SAUCE
Serves 6
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Bob Greene's Rotisserie Chicken Salad with Oranges and Pistachios
Tired of having rotisserie chicken with the standard sides? Try this
fuss-free recipe, which is both flavorful and unique. Courtesy of Bob
Greene- Best Life Diet Cookbook.
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Pepper Parmesan Roasters
PEPPER-PARMESAN ROASTERS
The flavor of black pepper balances the richness of the Parmesan cheese in this easy yet elegant recipe. These wings are roasted on moderate heat to prevent the cheese from burning.
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Shun Lee's Chicken Soong in Lettuce Wrap Recipe
The Shun Lee Cookbook
Recipes from a Chinese Restaurant Dynasty
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Chicken Velvet Salad
A unique dish featuring the use of Japanese soy sauce and rice-wine vinegar on top of chicken and salad.
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Chicken Salad with Macadamia Nuts and Avocado
A chicken salad with very well complimented toppings of avocado and macadamia nuts.
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Balsamic Chicken Salad
Easy to prepare, easy to cook, quick to make, AND healthy? What more could one ask?
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Red Curry Coconut Chicken Breasts
You can catch the wave of incendiary Thai cuisine with a quick trip
to your supermarket's Asian food section, where you'll probably find
two of the ingredients required for this recipe. The red curry paste
has lots of heat, which is tempered into a creamy sauce by the light
coconut milk.
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Pan fried chicken with balsamic shallots
A chicken dish so delicious you won't believe that it's good for you!
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Miso chicken with fresh ginger
This simple chicken dish is amazing because miso, fermented soybean
paste, is a great carrier of flavors. Miso can be found in the
refrigerated section in health food stores and Asian markets. You can
make this dish with fresh ginger or prepare it with garlic cloves
pushed through a press. I really can't decide which I like better-so
sometimes I make a platter of each for parties. In that case, do
chicken breasts with ginger and thighs with garlic. If using garlic,
push 4 large cloves through a garlic press and add to the miso-water
mixture.
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Lemon-thyme roast chicken with pan juices
Perfect roast chicken often tests a great chef's mettle, since we all
know that "simple" is hard to do well. Some of the success is up to the
chicken, so buy one that's kosher, organic, or free-range. The rest is
up to you. Thyme's invigorating aroma not only perfumes the chicken but
also your kitchen
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Lemon Cilantro Roasted Chicken
A delicious chicken dinner guaranteed to satisfy the whole family.
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David Feder's Tahini Chicken
David Feder, a former Middle Eastern archaeologist and food editor
at Better Homes & Gardens for years, is also an exceptional chef.
He makes this Levantine-inspired dish every Friday night for his
family. Be certain to use pure tahini, which you can get at Middle
Eastern and health food stores.
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Cold poached chicken, avocado and mango mousseline
Whip together juicy, mango and fleshly avocado and you get a beautiful
sauce with intriguing flavor and mousselike texture; you also get
antioxidant vitamins C and E, and beta-carotene. Avocados, once a no-no
on many diets, are full of beneficial monounsaturated fat.
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Basil and Chevre Stuffed Chicken
This is a show-off dish that results in an extraordinarily plump bird.
Forcing the basil-speckled cheese mixture under the skin takes a bit of
patience, but it infuses the flesh with enormous flavor and keeps it
ultra juicy.
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