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Side Dish Recipes

Recipe of the Week- Roasted Red Pepper Tomato Soup


The rich flavors of roasted red pepper and fresh basil will place this quick-to prepare tomato soup at the top of your favorites list. Ready-to-use roasted red peppers are easy to find in the pickle section of the grocery store. Freeze for up to one  month.
 

Recipe of the Week-My Mother?s Crispy Potato Kugel with Rosemary and Fried Shall


Crisp on top, melting soft in the center, and imbued with herbs, garlic and shallots, this is Melissa Clark's mother's favorite kugel recipe.  She cooks it in a skillet, searing the bottom on the stove for maximun crunch! 

Classic Creamed Spinach


Try this delicious recipie for Classic Creamed Spinach from Michael Lomonaco of Porter House New York