The rich flavors of roasted red pepper and fresh basil will place this quick-to prepare tomato soup at the top of your favorites list. Ready-to-use roasted red peppers are easy to find in the pickle section of the grocery store. Freeze for up to one month.
Crisp on top, melting soft in the center, and imbued with herbs, garlic and shallots, this is Melissa Clark's mother's favorite kugel recipe. She cooks it in a skillet, searing the bottom on the stove for maximun crunch!
