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International Recipes

RECIPE OF THE WEEK- Homemade Pork Sausages with Colcannon and Applesauce
There is nothing quite so comforting as bangers and mash—sausages and mashed potatoes—and these homemade sausages are ever so tasty and easy to make. They have no casing so are made in a flash, and are great for children and adults alike. A Perfect Dish for St. Partick's Day.