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International Recipes

Recipe of the Week- Steak and Eggs Korean Style
Steak and Eggs Korean Style from The Good Fork; Courtesy of The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map  

RECIPE OF THE WEEK- Homemade Pork Sausages with Colcannon and Applesauce
There is nothing quite so comforting as bangers and mash—sausages and mashed potatoes—and these homemade sausages are ever so tasty and easy to make. They have no casing so are made in a flash, and are great for children and adults alike. A Perfect Dish for St. Partick's Day.