This unusual old-time recipe is baked in a fluted tube pan to give it an attractive appearance and more center support. The result is a perfectly even and exceptionally moist and tender cake.
A traditional greek recipe for Galatoboureko--a delicious dessert with custard and phyllo dough as highlighted on The Joan Hamburg Show with guest Katherine Boulukos.
Makes 1 eight-inch cake; serves 10 to 12 Created by New York City baker Doris Schecter, Owner, My Most Favorite Dessert Company, 120 West 45th Street ,New York, this flourless chocolate has a deep, rich flavor and a texture resembling that of cheesecake.
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In a previous blog, “A Runners Wife” I spoke about my husband training for the NYC marathon. All I have to say is that the months of training all came together of an amazing race. Race day is a grueling day for runners, and the family. But a miracle happened...
U.S. Attorney General Eric Holder testified before the senate judiciary committee and basically shrugged when asked if any other enemy combatant captured overseas had ever been brought to civilian criminal court to face justice. Talk about an incompetent boob, not to mention a disgrace.
Here is a list of wines all from Spain, and menus from restaurants in Brooklyn where a crew of us did a food / wine crawl through Carrol Gardens and Williamsburg recently
