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Food Talk with Michael Colameco.
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Food Talk - November 15, 2009 - Hour 1
This hour Mike welcomes guest, Frank Bruni, Food Critic for the NY Times. He tells Mike how he got his start as a Food Critic, how his style developed over the years, and interesting restaurant mishaps that happened along the way.
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Food Talk - November 15, 2009 - Hour 2
Mike chats with Matt Skinner, Author of ,"Heard it Through the Grapevine". Talking about wine's combination of art, history, science, and Mother Nature. And gives advice on shopping and serving great wines.
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Food Talk - November 8, 2009 - Hour 1
Mike speaks to Sergio Esposito, Owner of Italian Wine Merchants in Manhattan, and Author of "Passion on the Vine". Looking at recent developments in Italian wine-making.
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Food Talk - November 8, 2009 - Hour 2
Ray Isle , Wine Editor for Food and Wine Magazine, joins Mike in discussing holiday pairings. What goes with what? Find out, as they review the best wines for holiday dining.
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Food Talk - November 1, 2009 - Hour 2
This hour Mike speaks to Erin McKenna, owner of Babycakes Bakery in Manhattan, about her book, "Babycakes". Which features Vegan baking with little or no gluten or sugar.
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Food Talk - October 25, 2009 - Hour 1
Guest Jenny Lefcourt, Wine Aficionado and Importer, joins Mike to discuss how winemakers in the Sud de France region are producing outstanding wines in an organic and natural way.
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Food Talk - October 18, 2009 - Hour 1
This hour, Ruth Reichl, former Editor of Gourmet Magazine joins Mike Colameco, and tells about her new book, "Gourmet Today", which offers over 1,000 recipes reflecting recent changes in the American diet and food scene.
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Food Talk - September 27, 2009
Michael's many guests this week include, Jackie Gordon and Alexandra Leaf discussing the upcoming chocolate-and-chili festival. And talking to Lesley Townsend about the upcoming Manhattan Cocktail Classic.
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Food Talk - September 13, 2009
Mike welcomes Alexandre Cammas and Anna Polanski, spokespeople for Le Fooding D'Amour, an upcoming NYC event that will mix French food, drink, music, and charity.
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Food Talk - August 30, 2009 - Hour 2
This hour. Mike talks to Dr. David Kessler, former head of the Food and Drug Administration and Author of "The End of Overeating". About American obesity.
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Food Talk - August 16, 2009 - Hour 1
Adrienne Kane author of "Cooking and Screaming", the story of how cooking and then establishing a catering business, helped her recocer from a stoke at age 21.
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Food Talk - August 16, 2009 - Hour 2
Assistant Manager/ Bartender at 11 Madison Park Restaurant also a contributor to "Mix, Shake, Stir", about cocktails served at all Danny Meyer Restaurants
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Food Talk - August 2, 2009 - Hour 1
Michael's guest is Liz Thorpe of Murray's Cheese Shop.
Liz is the author of 'The Cheese Chronicles: A Journey Through The Making and Selling of cheese In America.'
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Food Talk - July 26, 2009 - Hour 1
Mike speaks with Sara Roahen, Author of “Gumbo Tales: Finding My Place at the New Orleans Table”. She tells of her culinary experiences in New Orleans…
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Food Talk - July 19, 2009 - Hour 1
This hour, Mike talks to John DeLucie, Chef of Manhattan's Waverly Inn and Author of "The Hunger", about how he went from a corporate career to the culinary world.
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Food Talk - July 19, 2009 - Hour 2
In hour two, Mike speaks to Josh Ozersky, Restaurant Editor for newyork.citysearch.com about events at the upcoming Summit(NJ)Wine and Food Festival.
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Food Talk - July 5, 2009 - Hour 1
Mike speaks to Film Director, Scott Hamilton Kennedy, about his new documentary “The Garden”, the conflict between community gardeners and the developer who wants their property.
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Food Talk - June 28, 2009 - Hour 1
This hour Mike chats with Linda Ziedrich, author of "The Joy of Jams, Jellies, and Other Sweet Preserves" and "The Joy of Pickling" about procedures for successful canning.
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Food Talk - June 28, 2009 - Hour 2
In hour two, Mike welcomes Lou DiPalo, owner of DiPalo's Fine Foods in Little Italy, NYC. As they look at various foods and cheeses of Southern Italy.
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Food Talk - June 14, 2009 - Hour 1
This hour, Mike speaks to Alexander Smalls. A Man of many trades; Chef, restaurant owner, singer, and author of "Grace The Table: Stories and Recipes from my Southern Revival".
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Food Talk - June 14, 2009 - Hour 2
In hour two, Mike welcomes Eric Doyle, founder of Readington River Buffalo Company. Speaking about raising buffalo in New Jersey and Bison cuisine.
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Food Talk - June 7, 2009 - Hour 1
This hour Mike speaks with Matt Skinner, Sommelier and Author of "Heard It Through The Grapevine", about understanding, choosing, and enjoying wines.
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Food Talk - May 31, 2009 - Hour 2
In hour two Mike speaks with Kate Krader, Restaurant Editor of Food & Wine Magazine about up-and-coming chefs around the nation , as well as, top restaurant cities.
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Food Talk - May 24, 2009 - Hour 1
Mike welcomes guest Daisy Martinez, host of food shows on PBS and Food Network, author of "Daisy Cooks! Latin Flavors That Will Rock Your World." And they discuss the upcoming Premier Paella Parade.
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Food Talk - May 24, 2009 - Hour 2
Mike speaks about the improving dining situation on Manhattan's Upper West Side with Don Evans, Co-owner of Compass ( featuring American Cuisine), and Zac Pelaccio, Chef of Fatty Crab ( Malaysian Cuisine ).
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Food Talk - May 16, 2009 - Hour 1
This week Chef Michael Colameco talks with Yann Bourigault, Export Director for Georges Duboeuf(French wine company), about wine varieties and quality of vintages with emphasis on Beaujolais.
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Food Talk - May 16, 2009 - Hour 2
Hour Two Mike interviews Gabriella Gershenson, Eat-Out Editor for Time Out NY Magazine, about the upcoming Eat-Out Awards and NYC restaurants in general.
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Food Talk - May 10, 2009 - Hour 1
This week Mike speaks to Scott Uehlein, Executive Chef of Canyon Ranch Health Resort in Tucson and author of "Canyon Ranch: Nourish".
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Food Talk - May 10, 2009 - Hour 2
This hour Mike talks to Alex Talbot and Aki Kamozawa, Colorado Chefs, about their website IdeasInFood.com. Which seeks and communicates new ideas in cooking.
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Food Talk - May 3 , 2009 - Hour 1
Mike speaks to Joe Little, PR Manager for NYC Rescue, a Manhattan Mission / Shelter about their history, current activities and upcoming Pre- Mother's Day meals for the needy.
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Food Talk - May 3 , 2009 - Hour 2
This hour Mike welcomes guest Kate Heyhoe, food author. She tells about her latest book, "Cooking Green : Reducing Your Carbon Footprint in the Kitchen".
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Food Talk - April 26 , 2009 - Hour 1
Mike welcomes guest Annie Hauck-Lawson, Associate Professor of Health and Nutrition Sciences at Brooklyn College. They talk about her new book, "Gastropolis", a history of food in NYC.
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Food Talk - April 19 , 2009 - Hour 1
This week, Mike tells us about his trip to Florida and discusses how people are eating out less due to the economy. Also, he takes caller questions and comments on cast iron pans and making basket cheese.
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Food Talk - April 12 , 2009 - Hour 2
Mike has two guests this hour! First, Elodie le Drean, Executive Project Manager of Sud de France Export. Then, he talks to Pastry Chef Suzanne Pirret, author of "The Pleasure Is All Mine:Selfish Food For Modern Life".
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Food Talk - April 5, 2009 - Hour 1
Michael Colameco talks to guest, Mike Trujillo, Director of Wine Making for Sequoia Grove Wine in Napa, California about creating individualistic, high quality wines.
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Food Talk - April 5, 2009 - Hour 2
This hour, Daniel Humm, Executive Chef of Eleven Madison Park(NYC), tells Michael about his cooking experiences in Switzerland, California, and New York.
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Food Talk - March 29, 2009 - Hour 1
It's The Best of Food Talk as Mike discusses everything about wines, including organic wines, and increased alcohol content in wines because of global warming.
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Food Talk - March 22, 2009 - Hour 1
Mike consults with Jacques Torres, New York's own Mr. Chocolate on the process of making rich delicious chocolate from the first pure cocoa bean to your last flavorful bite.
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Food Talk - March 22, 2009 - Hour 2
Continuing the pre holiday chocolate theme, Mike welcomes Hans Heer the general manager of Food Emporium as well as Derek Poirier and Pierre Cantrel of Valrhona Chocolate who encourages New Yorkers to indulge their love of chocolate while explaining their
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Food Talk - March 15, 2009 - Hour 1
Mike entertains a trio of organizers behind the massive, worldwide "Whisky Live" tasting festival, then sneaks in a few words with Ned Towle, director of the Westchester Wine School.
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Food Talk - March 15, 2009 - Hour 2
Asian food expert Eddie Schoenfeld recalls the history of Chinese food in America; lending some background to now ubiquitous dishes of likes of "General Tso's Chicken."
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Food Talk - March 8, 2009 - Hour 1
Chef Alfred Portale, who continues to oversee the long-running success of his New York restaurant Gotham Bar and Grill, tells Mike what it takes to keep a City eatery alive for an astounding 25 years.
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Food Talk - March 8, 2009 - Hour 2
Mike talks sweet with Michael Rogak, chocolate and candy-maker extraordinaire of the most old-school tradition, and proprietor of Brooklyn's JoMart Chocolates, est. 1946.
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Food Talk - March 1, 2009 - Hour 1
Representing one of New York's premier high-end butchers, Mark Pastore and Pat LaFrieda of LaFrieda Meats share the secrets of burger-meat-construction, on Food Talk's special event: The Burger Show!
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Food Talk - March 1, 2009 - Hour 2
The "Burger Show" continues on Food Talk as Josh Ozersky, being the man who literally wrote the book on burgers (The Hamburger: A History), joins the LaFrieda crew and Mike for a true hamburger colloquium.
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Food Talk - February 22, 2009 - Hour 1
On this hour of Food Talk, Mike speaks about the benefits of drinking coffee, opens the phones to callers and welcomes Wendy Nyberg from Sutter Home Wines who explains which wines work better with which meals.
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Food Talk - February 22, 2009 - Hour 2
Mike recommends his favorite recipes for baked beans, great places for sunday brunch in the city and speaks to guest Jeni Oz Leroy from Tavern on the Green about the restaurants history as well as her new book "Tavern On The Green".
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Food Talk - February 15, 2009 - Hour 1
With 30 generations of family winemaking in his blood, Italian vintner Lamberto Frescobaldi explains to Mike the long-practiced diligence that animates his Brunello wine.
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Food Talk - February 15, 2009 - Hour 2
Mike hosts wine critic and author Alice Feiring, who recounts her struggles against the recent tendency among winemakers to produce ambiguous products that cater too closely to critics' tastes.
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Food Talk - February 8, 2009 - Hour 1
James Oseland, editor-in-chief of Saveur Magazine, presents Mike with a rundown of outstanding foods, recipes, and cooking products listed on the "Saveur 100."
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Food Talk - February 8, 2009 - Hour 2
Mike entertains wide open lines, with questions running the gamut of the food world. He answers questions about Savoy cabbage, fish soup, and finding the perfect lemon tartlet recipe.
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Food Talk - February 1, 2009 - Hour 2
Always lively and intriguing, Food and Wine Magazine's Kate Krader seems to touch upon everything one could possibly eat or drink during her chat with Mike.
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Food Talk - January 18, 2009 - Hour 1
At Mike's behest, the articulate David Suro provides a "Tequila 101" class, and brings along some examples of his own Siembra Azul brand of the Mexican spirit.
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Food Talk - January 18, 2009 - Hour 2
Mike hosts CoCo Conroy, American ex-pat and representative of the Chateau Brane Cantenac winery situated in France's Bordeaux region. The two try out a still-rough, relatively young barrel sample from the winery's stores.
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Food Talk - January 11, 2009 - Hour 2
Hear the perspective of an Alaskan fish and wildlife expect on king crab harvesting, as Forrest Bowers explains the sustainable Alaskan fishing industry to Mike.
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Food Talk - January 4, 2009 - Hour 1
Thomas Buckley, Executive Chef at Nobu Miami, explains to Mike how his experiences in Japan and English roots have shaped his culinary strivings.
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Food Talk - January 4, 2009 - Hour 2
Striking down the heaps of pomposity which surround the world of wine, David Kamp offers the irreverent "Wine Snob's Dictionary," and entertains Mike with some of his book's formative experiences.
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Food Talk - December 21, 2008 - Hour 1
Mike Colameco speaks with Chef Michael Schlow, author of "Itʼs About Time", who explains his engaging method of personalizing his recipes by including life stories and insights.
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Food Talk - December 21, 2008 - Hour 2
Mike Colameco speaks with guest Pascal Boryer, Grand Ambassador of Nicolas Feuillatte Champagne, about the best foods and wayss to enjoy this sparkling drink.
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Food Talk - December 16, 2008
Mike Colameco speaks with Louis Rozzo about the fish market & then with John Cusimano about cooking & Rachael Ray production.
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Food Talk - December 09, 2008
Mike Colameco chats with Executive Chef Missy Robbins of A Voce about the restaurant's new menu and helps to answer your holiday cooking questions.
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Food Talk - December 08, 2008
Mike Colameco speaks with food editor Bill Pitcher about a special holiday baking contest as well as what's happening on the New Jersey restaurant scene.
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Food Talk - December 7, 2008 - Hour 2
Mike hosts a discussion and tasting of South African cuisine and wine pairings, with native chef and cellarmaster Martin Moore, and expert Tanya Hira, of New York's Xai Xai Winebar.
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Food Talk - December 04, 2008
Since we are nearing the holidays, today's Wine Day is Champagne Day! Mike Colameco speaks with Thomas Lambert-Laurent of Pommery about celebrating with bubbly!
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Food Talk - December 03, 2008
Mike Colameco speaks with Chef Douglas Keane in from Cyrus restaurant in California. Later, our friend & pastry chef Tina Casaceli is in to answer your baking questions.
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Food Talk - December 02, 2008
Mike Colameco speaks with Oliver Whitman of the Epicure Pantry. Later, Lidia Bastianich is in to help with all your Italian and holiday cooking!
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Food Talk - December 01, 2008
What to do with all those Thanksgiving leftovers, you ask? Mike Colameco speaks with Emily Farris, author of Casserole Crazy, about whipping up new recipes with what's already in the refrigerator.
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Food Talk - November 30, 2008 - Hour 2
Scott Jones, executive food editor of Southern Living Magazine, speaks of the unique tastes of the South which define his publication's new Southern Living Cookbook.
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Food Talk - November 28, 2008
Mike talks food with special guests Marc Forgione from "Forge" restaurant and Josh Ozersky, online food editor for New York Magazine.
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Food Talk - November 26, 2008
Mike sits down with entrepreneur and food lover Rohini Dey and
discusses her new restaurant and how she got into the business.
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Food Talk - November 21, 2008
Food Talk is action packed! First Adam Platt & Josh Ozersky debate Adam's 4 star review, then Bill Deutsch & Mike have a spirited conversation about Beaujolais. Finally, Gabriella Gershenson is in for the Restaurant Roundup!
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Food Talk - November 20, 2008
Mike Colameco speaks with Gary Fisch of Gary's Wine & Marketplace about great wines for Thanksgiving. Later Maximilian Riedel is in to discuss his famous "O" line & other glassware for the holidays.
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Food Talk - November 19, 2008
Mike Colameco speaks with Bottlerocket's Tom Geniesse about the perfect wines for Thanksgiving. Later, Pastry Chef David Carmichael is here to help you get a jump start on Turkey Day baking.
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Food Talk - November 14, 2008
Mike Colameco has taken Food Talk on the road to the new Broadway Baths & Kitchens in beautiful downtown Stamford, CT!
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Food Talk - November 13, 2008
Mike Colameco is celebrating Wine Day with sommelier Anthony Giglio and chef Jose Andres, who is spicing it up with a Latin flare!
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Food Talk - November 12, 2008
Mike Colameco chats with Las Vegas Chef Richard Chen about Dumplings & Dynasties, a Chinese cooking event this weekend. Later, Karen Demasco is in to answer your Baking Day questions!
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Food Talk - November 11, 2008
Mike Colameco speaks with the proprietor of Murray's Cheese, Rob Kaufelt, as well as VP Liz Thorpe, about pairing specialty meats with gourmet cheeses.
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Food Talk - November 10, 2008
Mike Colameco speaks with David Waltuck about his latest book, Chanterelle, and about what's going on at his restaurant this season.
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Food Talk - November 9, 2008 - Hour 1
Chef Pierre Thiam tells Mike about his new book "Yolele! Recipes from the Heart of Senegal," which highlights the often underrepresented cuisine of his culture.
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Food Talk - November 9, 2008 - Hour 2
Mike entertains successful Brooklyn pastry bakers Matt Lewis and Renato Poliafito, who display the adventurous attitude toward their craft which sets them apart. The duo recently released the recipe book "Baked: New Frontiers in Baking."
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Food Talk - November 07, 2008
Mike Colameco speaks with Chinese food expert Ed Schoenfeld about the Dumplings & Dynasties event coming up this weekend. Later, Nick Fauchald is here to let you in on all Tasting Table has to offer.
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Food Talk - November 06, 2008
Mike Colameco is hosting a Rhum Day on Food Talk! His guest, Ben Jones of Rhum Clement, is discussing various rhums from the island of Martinique.
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Food Talk - November 2, 2008 - Hour 1
Mike's guest, chef and author Angela Medearis, explains how African American cooking has influenced our nation's overall culinary culture. In her recipe book "The New African American Kitchen," she puts a modern healthy edge on some soulful classics.
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Food Talk - November 2, 2008 - Hour 2
Setting his cooking aside for the moment, noted seafood chef Barton Seaver discusses with Mike the worrisome burdens placed upon the world's oceans, and the subsequent need for sustainable commercial fishing.
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Food Talk - October 28, 2008
Mike Colameco speaks with truffle expert Rosario Safina and later with Andrew Carmellini, chef and author of Urban Italian.
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Food Talk - October 24, 2008
Mike Colameco speaks with Kate Krader, Senior Editor of Food & Wine Magazine, about the culinary evolution in Atlanta.
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Food Talk - October 23, 2008
Mike Colameco chats with Deborah Gavito of Counter about organic beer. Later, Pierre Szersnovicz is here with all you need to know about Courvoisier.
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Food Talk - October 21, 2008
Mike Colameco speaks with NYTM columnist Paul Greenberg about farmed raised catfish. Later Chef Amanda Freitag is in to talk about women's role in the restaurant industry.
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Food Talk - October 19, 2008 - Hour 1
James Villas, noted food writer and author of the new novel "Dancing in the Low Country," tells Mike about the central role Southern cooking plays in not just his fiction writing, but also everyday life.
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Food Talk - October 19, 2008 - Hour 2
All-around celebrity chef Bobby Chinn shares some interesting anecdotes on cooking from the perspective of a half-Chinese, half-Egyptian, New Zealand-born, American-educated, all-around food fanatic.
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Food Talk-October 17,2008
Pastry Chef Johnny Iuzzini helps Mike Colameco with the Restaurant Roundup and discusses his panel coming up with the Gourmet Institute.
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Food Talk-October 16,2008
Mike Colameco speaks with Marco Fantinel about his efforts in World Food Day. Later, the great Marchese Piero Antinori is here to tell of his adventures in winemaking.
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Food Talk-October 15,2008
Mike Colameco speaks with Drew Nieporent about events coming up with the Gourmet Institute. Then Pastry Chef David Carmichael makes an appearance for Baking Day!
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Food Talk - October 14, 2008
Mike Colameco speaks with Marja Samson of the Kitchen Club about the Women Chefs & Restauranteurs event. Later Sheila Lukins stops by to discuss her latest book, you won't want to miss it!
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Food Talk - October 13, 2008
Mike Colameco speaks with Shirley Corriher, author of Bakewise, about applying science to baking which makes for great results!
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Food Talk - October 12, 2008 - Hour 1
Lauren Chattman, author of "Dessert Express," throws out some hints on preparing pastries and desserts while keeping effort and prep time to a minimum.
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Food Talk - October 12, 2008 - Hour 2
Executive Chef Steve Lerach offers a glimpse into the daily struggles of the food industry, both past and present, as he speaks to Mike about his new book, "Fried: Surviving Two Centuries in Restaurants."
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Food Talk - October 10, 2008
Mike Colameco chats with Nina Zagat about the NY Wine & Food Festival. Later, Eric Levin of NJ Monthly is in to talk about the thriving restaurant scene in Jersey.
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Food Talk - October 09, 2008
Mike Colameco speaks with Josh Ozersky about his latest endeavor, The Feedbag, and also gets a surprise call from Chef Michael White's dad! Later, master sommelier Laura DePasquale is in to talk wine.
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Food Talk - October 08, 2008
Mike Colameco speaks with Ed Levine about the Walking Tour at the New York Wine & Food Festival. Also, pastry chef Melissa Walnock is here for Baking Day!
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Food Talk - October 07, 2008
Mike Colameco speaks with Marc Sarrazin about the Beef Summit at the upcoming NY Wine & Food Festival. Later, Jacques Pepin stops by to talk about a different kind of "fast" food.
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Food Talk - October 06, 2008
Mike Colameco speaks with Eater's Ben Leventhal about the upcoming New York Wine & Food Festival. Later, Karen Page & Andrew Dornenburg are spicing things up with "The Flavor Bible".
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Food Talk - October 03, 2008
Mike Colameco brings you Food Talk from Capsouto Freres, where he speaks with Jacques Capsouto as well as David Lillie of Chambers St. Wines.
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Food Talk - October 02, 2008
Today's Food Talk is action packed! Mike Colameco speaks with Chef Sal Scognamillo about a Patsy's/Feinstein ollaboration. Mike also speaks with master sommelier Beth von Benz and Joe Bartlett, who is following the Intrepid on its journey back to the Hud
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Food Talk - October 01, 2008
Mike Colameco hosts Martin Howard, Executive Pastry Chef at Brasserie 8 1/2, who helps with all your baking questions.
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Food Talk - September 30, 2008
Mike Colameco is speaking with Gilt's Executive Chef Christopher Lee about how he arrived at Gilt and about the seasonal menus he offers.
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Food Talk - September 29, 2008
Mike Colameco speaks with Saveur's Editor-in-Chief, James Oseland, about the October issue which features breakfast trends all around the world.
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Food Talk - September 28, 2008 - Hour 2
Mike has on Jennifer McLagan, who speaks strongly against stingy use of animal fats in cooking. With this mission in mind, her new cookbook "Fat" includes some proper recipes.
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Food Talk - September 26, 2008
Mike Colameco hosts New York Times "Well" columnist Tara Parker-Pope, who says healthy eating for kids goes "Beyond Chicken Nuggets."
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Food Talk - September 25, 2008
Mike Colameco hosts Eric Asimov, who blogs "The Pour" for the NY Times and lets you in on all you need to know about wine.
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Food Talk - September 24, 2008
Mike Colameco fields your baking questions and helps out with your queries concerning food preparation for Rosh Hashanah.
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Food Talk - September 23, 2008
Mike Colameco speaks with Chef Floyd Cardoz of Tabla about Indian cuisine & helps listeners prepare some great spicy dishes.
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Food Talk - September 22, 2008
Mike Colameco speaks with Chris Pearce, who is here to to talk about where to get the best sake and the Joy of Sake event coming up this Thursday.
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Food Talk - September 19, 2008
Mike Colameco hosts Editor-in-Chief of Time Out Kids, Maureen Shelly, who lets you in on all the trendy hot spots in the city for kids.
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Food Talk - September 18, 2008
For this Thursday, it's Rhum Day! Mike Colameco hosts Ben Jones of CLEMENT USA, Inc. whose family has been in the business of rhum for several generations.
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Food Talk - September 17, 2008
Mike Colameco chats with "Well" columnist for The New York Times, Tara Parker-Pope, about healthy eating for the family. Also, pastry chef Nick Malgieri is here to help with your baking conundrums.
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Food Talk - September 14, 2008 - Hour 2
Chatting with Linda Reif, executive director of the Napa Valley Vintners Association, Mike learns of the impressive diversity and increasingly-refined sophistication to be had in contemporary California wines.
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Food Talk - September 12, 2008
Mike Colameco is at the Liberty House in Jersey City where the culinary scene is really taking off! He speaks with the owner, Jeanne Cretella, as well as Chef Phil Campanella and Mayor Healy.
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Food Talk - September 11, 2008
Mike Colameco speaks with Jimmy Bradley about how difficult it was to open The Harrison so soon after September 11, 2001. Also, Dick Ward of Saintsbury Winery is here in the spirit of Wine Thursday.
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Food Talk - September 07, 2008 - Hour 1
Mike Colameco brings us all some news about the rapidly growing American beer industry from insider David Katleski, president of the New York State Brewer's Association.
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Food Talk - September 07, 2008 - Hour 2
and Debra Gordon, authors of "Wine on Tuesdays," explain to Mike how to approach wine drinking while avoiding the irritating snobbery that oftentimes tags along.
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Food Talk - September 02, 2008
Mike Colameco speaks with Ruth Reichl, Editor-in-Chief at Gourmet Magazine, about her ventures in Paris. She found great eats for moderate prices, which you can find out about in the September issue of Gourmet Magazine.
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Food Talk - September 01, 2008
Happy Labor Day! Mike Colameco speaks with "Desperate Chef's Wives" blogger Hilary Battes and her husband Erik Battes, who is the chef at Perry St. They discuss just how much the restaurant business affects their relationship as well as how many other de
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Food Talk - August 31, 2008 - Hour 1
Tim Stark, Brooklyn businessman turned organic tomato farmer, sits in with Mike Colameco and reflects on his new book "Heirloom," the story of his transformation.
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Food Talk - August 29, 2008
Mike Colameco hosts Bill Pitcher, Food Editor for The Record, who helps out with a New Jersey version of Restaurant Roundup.
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Food Talk - August 28, 2008
In the spirit of Wine Thursday, Andrew Dornenburg & Karen Page are here with Mike Colameco to answer all your wine questions and talk about their book, What to Drink with What You Eat.
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Food Talk - August 26, 2008
Mike Colameco speaks with Chef Carmen Quagliata of Union Square Cafe and helps out with all your recipe questions.
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Food Talk - August 25, 2008
Mike Colameco chats with Amy Goldman, author of The Heirloom Tomato - From Garden to Table, about her passion for tomatoes.
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Food Talk - August 24, 2008 - Hour 1
Mike Colameco has a word with Benjamin Wallace, author of "The Billionaire's Vinegar," and learns a story about the most savvy of wine collectors being duped by fraudulent flasks.
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Food Talk - August 22, 2008
Mike Colameco gets some insight for the Restaurant Roundup from Robert Sietsema, a contributor to The Village Voice.
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Food Talk - August 19, 2008
Mike Colameco talks grilling with Mark Pastore & Pat LaFrieda of LaFrieda Meats, & talks about what's new at Convivio with Chef Michael White. Mike also gets a surprise phone call from Josh Ozersky!
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Food Talk - August 18, 2008
Mike Colameco takes a look into the world of Fairway Market with the "Grocer Extraordinaire" himself, Steve Jenkins.
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Food Talk - August 15, 2008
Mike Colameco hosts a Restaurant Round Up with some help from Josh Ozersky of New York Magazine's Grubstreet.
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Food Talk - August 14, 2008
Mike Colameco is here on this Open Phones edition of Food Talk to help with all your restaurant, wine, and recipe conundrums.
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Food Talk - August 13, 2008
Mike Colameco hosts pastry chef Nick Malgieri, who answers all your baking questions and gives a quick history lesson on pavlova.
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Food Talk - August 12, 2008
Mike Colameco speaks with Chef Ben Pollinger about plans for a raw bar and menu expansion when Oceana moves its location to 6th Avenue in Manhattan.
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Food Talk - August 11, 2008
Mike Colameco speaks with Mark Kurlansky, author of "The Last Fish," about the evolution of fishing and the danger it involves.
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Food Talk - August 08, 2008
Mike Colameco speaks with Jennifer Baum of Bullfrog & Baum about the restaurants her PR firm represents and other news in the restaurant world.
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Food Talk - August 06, 2008
Mike Colameco and pastry chef Karen Demasco are here to answer all your baking questions. They help with everything from banana bread to cupcakes!
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Food Talk - August 04, 2008
You don't have to order out anymore to get your favorite Chinese food. Mike Colameco speaks with Naomi Duguid, co-author of "Beyond the Great Wall," about great ways to prepare authentic Chinese dishes.
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Food Talk - August 01, 2008
Authentic Italian food is hard to come by, so Mike Colameco wants to know where you get your favorite dishes. Also, the rave about Scarpetta continues with New York Magazine's Adam Platt.
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Food Talk - July 31, 2008
Today Mike Colameco not only has Scott Conant to talk about rave reviews for Scarpetta, but Joan Hamburg makes a special appearance!
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Food Talk - July 29, 2008
Today Mike Colameco speaks with Cesare Casella of the French Culinary Institute. Cesare tells us what's going on at the FCI and helps out with your recipe questions.
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Food Talk - July 28, 2008
Mike Colameco speaks with Paul Roberts, author of "The End of Food," about food epidemics and how to cope with them, as well as rising food costs.
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Food Talk - July 25, 2008
Mike Colameco speaks with Food & Wine's Senior Editor, Chris Quinlan, about easy ways to lead a more eco-friendly lifestyle.
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Food Talk - July 24, 2008
Mike Colameco talks about everyone's favorite summer drink with Ben Jones, the Managing Director of CLEMENT USA, Inc.
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Food Talk - July 23, 2008
It's Baking Day! Mike Colameco gets some help answering your baking questions from Mesa Grill's pastry chef, Vicki Wells.
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Food Talk - July 21, 2008
Mike Colameco speaks with Dave Arnold of the French Culinary Institute about cool techniques for using liquid nitrogen in the kitchen.
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Food Talk-July 18,2008
Mike Colameco speaks with Time Out New York's Gabriella Gershenson about great places to eat cheap in New York City.
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Food Talk-July 17,2008
Mike Colameco hosts Sergio Esposito, sommelier and author of "Passion on the Vine," and discusses all you need to know about wine.
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Food Talk - July 16, 2008
It's Baking Day! Mike Colameco and his guest, pastry chef Martin Howard, help out with all your baking questions.
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Food Talk - July 15, 2008
Mike Colameco hosts Kaitlyn Goalen, who is not only an intern at Food & Wine Magazine, but a rising star in the food industry.
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Food Talk - July 14, 2008
Mike Colameco speaks with Phil Kline, an ocean expert at Greenpeace, about tips for selecting and preparing fish.
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Food Talk - July 11, 2008
Mike Colameco speaks with Time Out New York's Jeff Quinn about the challenge in allowing himself to spend no more than $30 for food in 30 days.
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Food Talk - July 10, 2008
Mike Colameco speaks with Food Writer for the New York Times David Leite about his journey to find the perfect cookie. Also, since it's Wine Thursday, Mike hosts Karen Page & Andrew Dornenburg, wine columnists for the Washington Post.
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Food Talk with Michael Colameco.
