8 cups cubed seedless watermelon (1-inch cubes)
1 cup crumbled goat cheese 2 tablespoons chopped fresh mint 1 teaspoon chopped fresh cilantro
2 tablespoons fresh lemon juice Mint leaves, to serve
1.) Excluding the mint leaves, mix all the ingredients in a large bowl and toss lightly. Refrigerate until ready to serve. 2.) Allow the salad to come to just below room temperature (cool but not ice cold), then decorate with mint leaves before serving. Tip: For a bit more variety and flavor, add ½ cup raspberries and ½ cup kiwifruit.
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