Dan Glickberg of Fairway Market shares this delicious chicken recipe on today's Food Day!
Serves: 6-8
INGREDIENTS
48 chicken drummettes
1 tablespoon corn oil
2 Spanish onions, finely chopped
6 cloves garlic, mashed
3 cups bourbon separated into 2 cups and 1 cup portions
2 cups hot sauce
2 cups ketchup
½ cup tomato paste
1 tablespoon smoked ground jalapeño peppers
1 tablespoon mesquite barbeque powder
3 tablespoons brown sugar
Fairway Blue Cheese Dressing, for dipping (optional)
DIRECTIONS
Note: Requires overnight marinating.
Add oil to a heavy pan over medium heat. Sauté onions and garlic for 15 minutes, stirring often. Add 2 cups of bourbon and cook until the alcohol smell burns off. Add the hot sauce, ketchup, tomato paste, the remaining bourbon, ground jalapeño peppers, and barbecue powder. Let simmer for 20 minutes.
After 20 minutes, let the sauce cool completely. Once it’s cool, put the sauce in large bowl with the drummettes and marinate them overnight in your refrigerator. Preheat oven to 450 degrees F. Remove drummettes from marinade and roast them in the oven for 15 minutes.
Remove the chicken from the oven, baste with more sauce, then return the chicken to the oven and roast for 10 more minutes. Serve with Fairway Blue Cheese Dressing.
