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	<title>WOR - Food Talk with Michael Colameco</title>
		
	<itunes:author>WOR Radio New York</itunes:author>
		
	<link>http://wor710.com</link>
		
	<itunes:summary>Food Talk with Michael Colameco.</itunes:summary>
	<description>Food Talk with Michael Colameco.</description>
		<language>en-us</language>
		
	<copyright>Copyright 2006, WOR Radio, Buckley Broadcasting.</copyright>
		<itunes:owner>
 		<itunes:name>WOR Radio New York</itunes:name>
 		<itunes:email>webmaster@wor710.com</itunes:email>
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    <itunes:explicit>No</itunes:explicit> 
	<itunes:category text="Public Broadcasting" />

		

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     WOR - Food Talk with Michael Colameco    </itunes:link> 
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 		<title>WOR - Food Talk with Michael Colameco</title>
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			<item>
    	<title>Food Talk - November 15, 2009 - Hour 1</title>
    		
    	<itunes:author>WOR Radio New York</itunes:author>
    		
    	<description>This hour Mike welcomes guest, Frank Bruni, Food Critic for the NY Times. He tells Mike how he got his start as a Food Critic, how his style developed over the years, and interesting restaurant mishaps that happened along the way.</description>
    	<itunes:summary>This hour Mike welcomes guest, Frank Bruni, Food Critic for the NY Times. He tells Mike how he got his start as a Food Critic, how his style developed over the years, and interesting restaurant mishaps that happened along the way.</itunes:summary>
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    	<pubDate>Sun, 15 Nov 2009 12:18:00 GMT</pubDate>
    	<itunes:duration>36:10</itunes:duration> 
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 		<title>Food Talk - November 15, 2009 - Hour 1</title>
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    	<itunes:keywords> </itunes:keywords>
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				<item>
    	<title>Food Talk - November 15, 2009 - Hour 2</title>
    		
    	<itunes:author>WOR Radio New York</itunes:author>
    		
    	<description>Mike chats with Matt Skinner, Author of ,"Heard it Through the Grapevine". Talking about wine's combination of art, history, science, and Mother Nature. And gives advice on shopping and serving great wines.&#13;&#10;</description>
    	<itunes:summary>Mike chats with Matt Skinner, Author of ,"Heard it Through the Grapevine". Talking about wine's combination of art, history, science, and Mother Nature. And gives advice on shopping and serving great wines.&#13;&#10;</itunes:summary>
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    	<pubDate>Sun, 15 Nov 2009 12:17:00 GMT</pubDate>
    	<itunes:duration>36:10</itunes:duration> 
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 		<title>Food Talk - November 15, 2009 - Hour 2</title>
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				<item>
    	<title>Food Talk - November 8, 2009 - Hour 1</title>
    		
    	<itunes:author>WOR Radio New York</itunes:author>
    		
    	<description>Mike speaks to Sergio Esposito, Owner of Italian Wine Merchants in Manhattan, and Author of "Passion on the Vine". Looking at recent developments in Italian wine-making.&#13;&#10;</description>
    	<itunes:summary>Mike speaks to Sergio Esposito, Owner of Italian Wine Merchants in Manhattan, and Author of "Passion on the Vine". Looking at recent developments in Italian wine-making.&#13;&#10;</itunes:summary>
    	    	<enclosure url="http://itmpodcasttrack.com/podcast_track.mp3?iTunes=play&amp;stationId=753&amp;episodeId=4151061&amp;url=http://podcast.wor710.com/wor/2048960.mp3" length="2164" type="audio/x-m4a" />
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    	 http://podcast.wor710.com/wor/2048960.mp3    	</link> 
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    	<pubDate>Sun, 8 Nov 2009 14:07:00 GMT</pubDate>
    	<itunes:duration>36:04</itunes:duration> 
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    <image>
 		<title>Food Talk - November 8, 2009 - Hour 1</title>
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				<item>
    	<title>Food Talk - November 8, 2009 - Hour 2</title>
    		
    	<itunes:author>WOR Radio New York</itunes:author>
    		
    	<description>Ray Isle , Wine Editor for Food and Wine Magazine, joins Mike in discussing holiday pairings. What goes with what? Find out, as they review the best wines for holiday dining.&#13;&#10;</description>
    	<itunes:summary>Ray Isle , Wine Editor for Food and Wine Magazine, joins Mike in discussing holiday pairings. What goes with what? Find out, as they review the best wines for holiday dining.&#13;&#10;</itunes:summary>
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    	 http://podcast.wor710.com/wor/2048959.mp3    	</link> 
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    	<pubDate>Sun, 8 Nov 2009 14:04:00 GMT</pubDate>
    	<itunes:duration>37:20</itunes:duration> 
	 
    	<itunes:keywords> </itunes:keywords>
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				<item>
    	<title>Food Talk - November 1, 2009 - Hour 2</title>
    		
    	<itunes:author>WOR Radio New York</itunes:author>
    		
    	<description>In hour one, Mike talks to Tenney Flynn, Co-owner of GW Fins in New Orleans, about his seafood restaurant and cooking with seafood, in general.</description>
    	<itunes:summary>In hour one, Mike talks to Tenney Flynn, Co-owner of GW Fins in New Orleans, about his seafood restaurant and cooking with seafood, in general.</itunes:summary>
    	    	<enclosure url="http://itmpodcasttrack.com/podcast_track.mp3?iTunes=play&amp;stationId=753&amp;episodeId=4131646&amp;url=http://podcast.wor710.com/wor/2035423.mp3" length="2184" type="audio/x-m4a" />
    	    	<link>
    	 http://podcast.wor710.com/wor/2035423.mp3    	</link> 
    	<guid>http://podcast.wor710.com/wor/2035423.mp3</guid>
    	<pubDate>Sun, 1 Nov 2009 13:48:00 GMT</pubDate>
    	<itunes:duration>36:24</itunes:duration> 
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 		<title>Food Talk - November 1, 2009 - Hour 2</title>
 		<link>http://wor710.com/image/DbLiteGraphic/200911/5440425.jpg</link>
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