Recipe provided by Dan Glickberg & Mitchel London from Fairway Market!
1/3 lb baby spinach
1 tablespoon butter
2 tablespoons butter
3 pieces bacon, cooked and crumbled
2 flat ramekins
Preheat your oven to 350 degrees.
In a pan heat 1 tablespoon butter over medium heat. Add the spinach and sautee quickly for 10 seconds. Remove the spinach from the pan and set aside.
Add 1 tablespoon of butter to each ramekin and heat on top of the stove over a medium flame for 1 minute. Add spinach to east ramekin and then crack two eggs into each dish. Sprinkle the bacon crumbles on top of the eggs.
Place the ramekins into your preheated oven and bake for 5-7 minutes or until the eggs are set. Remove from the oven and serve immediately.