Browse our mobile site for the best experience on your device.
New York's New 710, WOR
Listen to WOR Live
John and Ken
New York Events
WOR 710 Communities
WOR posts the recipes featured on The Joan Hamburg Show, Food Talk, and more, to give you some foodie inspiration!
Tweets by @WOR710
Tuesday, September 17, 2013
Fairway's Tarte Tatin Recipe
Fairway's Tarte Tatin Recipe (Serves 8)
6 granny smith apples, peeled, cored and cut into thin slices
¼ pound soft sweet butter
¾ cup sugar
1 heavy 9” cast iron sauté pan
vanilla ice cream for serving
Spread all of the butter onto the bottom of the oven-safe pan.
Sprinkle all of the sugar evenly to cover the butter.
Fan the apple slices out and place them in the pan. Continue until the
apples cover the entire pan making sure to place the slices very close to each
Place the pan over medium heat and let the butter and sugar caramelize. This
takes about 20 minutes, the browner the better.
Preheat the oven to 375 degrees.
Roll out the dough to a size that is about one inch wider than the pan.
When the apples and sugar are well caramelized, remove the pan from the heat
and lay the rolled out dough over the apples.
Fold the extra dough just inside the pan to make a thicker edge.
Bake in the preheated oven for 30 minutes.
Remove the pan when the crust is golden and let it cool completely at room
When the tart is completely cool, place over low flame just to loosen the
sugar and then invert the tart onto a serving plate.
Serve warm or room temperature with vanilla ice cream.
Leave a comment using your Facebook account
More from WOR 710
Mets on 710 WOR
COPYRIGHT and TRADEMARK NOTICE
EEO PUBLIC FILE
iHeartRadio - GET THE FREE RADIO APP
GENERAL CONTEST GUIDELINES
ADVERTISE WITH US
© 2013 Clear Channel Media and Entertainment