Courtsey of Bon Appetit November 2009
Recipe by Amanda Saltsman
Show up to a Thanksgiving meal with this side ...
NEW YORK -- An organization that feeds New York City's hungry says rising unemployment is contributing to more people visitin...
Thanksgiving to Go 2009
Here are some great places to get foods to go for the Thanksgiving holiday
Schatzie's Prim...
October 16, 2009
Dinner In Hand—delivery service
In Manhattan, many people I know have more take-out menus th...
Aaron Sanchez recently spoke to Joan Hamburg, on The Joan Hamburg, about two of his favorite recipes. One an adobo-rubb...
Adobo-rubbed Pork Tenderloin
Courtesy of Aaron Sanchez from Food Network’s “Chefs vs. City” which Airs on ...
Adobo Rubbed Rib Eye
Courtesy of Aaron Sanchez from Food Network's "Chefs vs. City" which Airs Fridays a...
4 Servings
This old Italian technique is typically associated with grilling, but Chef Ron Suhanosky of Sfoglia pro...
Forget corn. Forget algae. Researchers at Michigan State University may have discovered the next and biggest food-based oil c...
Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use ...
A chunky pistou with full pistachio flavor adds depth to this fresh salmon dish. Want even more vegetables? Slice lemon cucum...
NEWARK, N.J. (AP) - Hot dogs may be as American as baseball and apple pie, but an anti-meat advocacy group says they're hazar...
Snohomish Salmon Cakes
This is a favorite recipe at Vital Choice Seafood, because it’s healthy, simple, delici...
Executive Chef Ken Callaghan of the restaurant Blue Smoke Jazz Standard gives us the recipe for Salt & Pepper Beef Ribs t...
Pecan Pie
SERVES 8
For this pecan pie, using fresh nuts makes a difference.
1 1⁄4 ups flour
1&frasl...
Courtesy of Clark wolf National food and restaurant consultant and the author if the recently published,
Americ...
COLUMBUS, Ohio (AP) -- The chain that claims it's "way better than fast food" did better than its competitors in a ...
PORTLAND, Maine (AP) - What could be the world's longest lobster roll turned out to be even longer than expected.
&nbs...
June 5, 2009
Tai Chi and Yoga in the Park
I remember when WOR was on 40th and Broadway, I was afraid to wal...
Jane Stern and Michael Stern authored "500 Things To Eat Before It's Too Late and the Very Best Places To Eat Them&rdquo...
May 22, 2009
WEAR TODAY GONE TOMORROW
Do you remember when we did a story on the company called Bag Borrow ...
Last night I watched the TV Show, The Biggest Loser, and could not tear myself away from the spectacle of people losing hundr...
2 Eggs
Butter
Salsa
Mexican Cheese
Sliced Jalapenos
- Beat the eggs in a bowl until they are completely liquid and hea...
1 pound COLAVITA Tagliatelle Pasta
1 pound asparagus, trimmed, blanched and cut into bite sized pieces
3 tablespoons COLAVI...
LISTEN TO THE INTERVIEW
Respected around the world as an arbiter of style, Colin Cowie is widely kno...
Preheat oven to 400 degrees.
Filling:
1/4 Pound Genoa Salami - Diced
1/4 Pound Pepperoni -Diced
1/4 Pound...
1 1/2 - 2 lbs boneless chicken breast
Colavita Olive Oil
Cumin
Cilantro
Chili Powder
Cajun Seasoning
Southwest Seasonin...
Lemon-Oregano Chicken
Serves 4
Active Time: 20 min Start to Finish: 40 min
Chicken thighs are an excellent choice ...
March 19, 2009
Chinatown Brasserie-Private Room
I entertain at home so much, but recently, it was a friend’s big ...
Roasted Chicken w/ Tomato Relish & Horseradish Mayo( Makes 2 Sandwich's)
1 8oz. Chicken Breast
&nbs...
March 13, 2009
Dessert Truck
There seems to be a new trend in New York towards mobile eating. Quick, inexpensive, ...
