Courtsey of Bon Appetit November 2009
Recipe by Amanda Saltsman
Show up to a Thanksgiving meal with this side ...
Whipped Cream Cake
Courtesy of Rose's Heavenly Cakes
Serves: 8 to 10
Baking Time: 25 to 35 minutes
This u...
Chef Jesse's Pumpkin Bisque
2 Tablespoon, unsalted butter
1 tablespoon olive oil
3 oz, Dice Leeks, Whit...
CHICKEN WITH OLIVES & PINE NUTS
Pollo con Olive e Pignoli _ Serves 6
Pan- cooked chicken, caramelized a...
1 package shiitake mushrooms
3 tablespoons olive oil
1 clove of garlic, finely chopped
1 - 2 small dried red chilies, p...
Vegetable oil spray, for misting the pan
Flour, for dusting the pan
1 large or 2 small lemons (see Note)
1 pac...
With Friday night marking the beginning of the Jewish High Holy Days, it made me think how the holidays, whether religious or...
1 3 1/2 lb Murray’s Antibiotic Free Chicken-whole or cutup
1 Chicken neck and gizzard (do not use liver)-s...
Aaron Sanchez recently spoke to Joan Hamburg, on The Joan Hamburg, about two of his favorite recipes. One an adobo-rubb...
Adobo-rubbed Pork Tenderloin
Courtesy of Aaron Sanchez from Food Network’s “Chefs vs. City” which Airs on ...
Adobo Rubbed Rib Eye
Courtesy of Aaron Sanchez from Food Network's "Chefs vs. City" which Airs Fridays a...
Ganache-Stuffed Chocolate-Chip Cookies
· &nb...
4 Servings
This old Italian technique is typically associated with grilling, but Chef Ron Suhanosky of Sfoglia pro...
Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use ...
A chunky pistou with full pistachio flavor adds depth to this fresh salmon dish. Want even more vegetables? Slice lemon cucum...
BATTER-FRIED CHICKEN Serves 4 to 6
From the August/September issue of Cook's Country Magazine
Halve breasts crosswise and...
Snohomish Salmon Cakes
This is a favorite recipe at Vital Choice Seafood, because it’s healthy, simple, delici...
Executive Chef Ken Callaghan of the restaurant Blue Smoke Jazz Standard gives us the recipe for Salt & Pepper Beef Ribs t...
Kentucky Club Margarita
MAKES 1 COCKTAIL
This elegant shaken margarita is more tart than sweet.
1 lime wed...
Pecan Pie
SERVES 8
For this pecan pie, using fresh nuts makes a difference.
1 1⁄4 ups flour
1&frasl...
The New Fried Chicken: Before a revolution breaks out, we want to assure you that we still think real fried chicken—soa...
Mrs. Fabsycolter’s Fabulous Coconut Cupcakes
(adapted from Epicurious.com)
Ingredients
2 ¾ cups a...
3 lbs jumbo shrimp, pealed and deveined
2 yellow Holland peppers
2 red Holland peppers
2 medium Spanish onions
4 teaspoon...
Winner of the 2009 Dish du Jour Magazine’s Meatball Melee!
Ingredients:
Meat: 1lb beef and 1 lb pork (instruct bu...
Courtesy of Patrick & Gina Neely- Down Home with Neeleys: A Southern Family Cookbook
Pat: When I was growing up in Mem...
Basil-Zucchini-Potato Frittata
- A frittata is almost as quick to make as scrambled eggs and you can use leftover veget...
Serves 4
You can substitute penne, campanelle, medium shells, farfalle, or orecchiette for the ziti; however, the ...
Serves 4
You can substitute penne, campanelle, medium shells, farfalle, or orecchiette for the ziti; however, the cu...
Shrimp in Garlic Sauce
(Serves 4 people)
Ingredients
½ Cup of Olive oil
Salt (to taste)
Dry Red P...
1 pound COLAVITA Tagliatelle Pasta
1 pound asparagus, trimmed, blanched and cut into bite sized pieces
3 tablespoons COLAVI...
6 4-ounce sole fillets
1 tablespoon extra virgin olive oil
1 medium yellow onion, diced ...
6 4-ounce sole fillets
1 tablespoon extra virgin olive oil
1 medium yellow onion, diced &nbs...
5 avacados (ripe)
1/4 of an onion
Garlic powder
Lemon
Salt
Dice up the onion into very small pieces and dump them ...
Yield: Makes one 8-inch cake
Can be prepared in 45 minutes or less.
8 ounces fine-quality bittersweet chocolate (not...
Passover Chicken Soup
1 whole chicken –(about 4 lbs)
3 quarts of boiling water
2 small yellow onions
2 carrots
3 s...
Passover Chicken Soup
1 whole chicken –(about 4 lbs)
3 quarts of boiling water
2 small yellow onions
2 carrots
3 s...
Flour
Pepper
Medium thickness chicken cutlets
1 lemon
Butter (2 tbsp)
Colavita Olive Oil
White wine or white cooking wi...
Lemon-Oregano Chicken
Serves 4
Active Time: 20 min Start to Finish: 40 min
Chicken thighs are an excellent choice ...
Roasted Chicken w/ Tomato Relish & Horseradish Mayo( Makes 2 Sandwich's)
1 8oz. Chicken Breast
&nbs...
