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Picadine Chevres Salad from Mitchel London

 
Picadine Chevres Salad from Mitchel London
Posted April 17th, 2013 @ 3:11pm

Recipe from Mitchel London of Fairway Market:

- 2 bowls assorted butter lettuce (a mixture is the way to go!)

- Dress salad with basic mustard vinaigrette of your choice

- Place picandine chevres on a toasted crouton until it softens

- Place on top of salad and eat at once!

Note: Warm asparagus tips are a nice addition, too!

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